English IPA Recipe - Clone Of St Austell Proper Job IPA Clone

Recipe Info

Recipe Image

Clone Of St Austell Proper Job IPA Clone

by on
All Grain
10.5 Liter(s)
17.2 Liter(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chinook Hops, Willamette Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

This recipe was cloned from St Austell Proper Job IPA Clone.

Fermentables

100% - Maris Otter Pale - UK
2.5109
38
3
Mash

Hops

Chinook
4.1982
Leaf
Boil
60 min(s)
13.4
14.2
Willamette
4.1982
Leaf
Boil
60 min(s)
5.9
6.2
Cascade
5.4578
Leaf
Boil
30 min(s)
9.1
9.6
Chinook
4.1982
Leaf
Boil
30 min(s)
13.4
10.9
Willamette
4.1982
Leaf
Boil
30 min(s)
5.9
4.8
Cascade
8.3965
Leaf
Boil
15 min(s)
9.1
9.6
Chinook
2.9388
Leaf
Boil
15 min(s)
13.4
4.9
Willamette
8.3965
Leaf
Boil
15 min(s)
5.9
6.2
Willamette
11.8696
Leaf
FlameOut
0 min(s)
5.9
0.0
Cascade
11.8696
Leaf
FlameOut
0 min(s)
9.1
0.0
Chinook
3.6522
Leaf
FlameOut
0 min(s)
13.4
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
2.2826
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash temp 66 Deg C for 90 mins.
2.
Batch Sparge @ 77 Deg C
3.
Boil 60 mins
4.
Irish moss last 15 mins of boil
5.
Steep last hop addition for 30mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of St Austell Proper Job IPA Clone
English IPA
  • 10.50 Gallons Liters Batch Size
  • 17.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 66.4 IBU (brewgr) Bitterness
  • 1.17 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
Clone This Recipe

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