This recipe has been brewed 3 time(s)
Brew Session: Another PY NEIPA
doberman
6/14/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Added half pound rice hulls, which helped a lot with sparge. Used Idaho 7, el dorado, and mosaic
Brew Session: Another PY NEIPA
doberman
2/18/2019 12:00:00 AM
- Water Infusion
- Fermentation
- Conditioning
- Tasting Notes
I used 2.5 lbs Marris otter. Simcoe and citra for brew day hops, dry hopped with citra, el dorado, 007 golden hop Dry hopped on 2/21Kegged 3/3 - 6.1% abv
Brew Session: Another PY NEIPA
doberman
10/8/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
10/11 Dry hopped 6oz at high kruasen
Recipe Facts
Another PY NEIPA
American IPA
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.064 OG
- 1.017 FG
- 27.3 IBU (tinseth) Bitterness
- 0.43 BG:GU
- 4.3° SRM Color
- 70% Efficiency
- 6.1% ABV Alcohol
- 216 per 12oz Calories
