American Porter Recipe - Clone Of Choc Porter

Recipe Info

Recipe Image

Clone Of Choc Porter

by on
All Grain
18.9271 Liter(s)
21.5769 Liter(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Black Malt - US, East Kent Goldings Hops, Fuggles Hops, Willamette Hops, Wyeast British Ale 1098 Homebrew Yeast, Cocoa Nibs, Irish Moss.

This recipe was cloned from Choc Porter.

Fermentables

70% - Pale 2-Row - US
4.536
37
1
Mash
11% - Munich - Light 10L - US
0.6804
35
10
Mash
7% - Caramel/Crystal 40 - US
0.4536
35
40
Mash
7% - Caramel/Crystal 80 - US
0.4536
35
80
Mash
4% - Chocolate Malt - US
0.2268
34
350
Mash
2% - Black Malt - US
0.1134
28
500
Mash

Hops

East Kent Goldings
28.3495
Pellet
Boil
60 min(s)
5.5
16.3
Fuggles
28.3495
Pellet
Boil
30 min(s)
4.8
11.0
Willamette
14.1748
Pellet
Boil
45 min(s)
5
6.8
Willamette
14.1748
Pellet
Boil
5 min(s)
5
1.5

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Cocoa Nibs
0.2268
kg
Secondary
Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Choc Porter
American Porter
  • 18.93 Gallons Liters Batch Size
  • 21.58 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.020 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 33.0° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 267 per 12oz Calories
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