Pumpkin Puss Pancakes Recipe

Recipe Info

Recipe Image

Pumpkin Puss Pancakes

by on
All Grain
2 Gallon(s)
3.5 Gallon(s)
90 min
69%
buy more pbw and glass hydrometer tube Added 0.1 lbs of brown sugar to boil to boost starting gravity but it basically did nothing. Added hops in at 90mins accidentally. Added proper amount of pumpkin to mash, then added rest of can to boil. Cans were 15oz a piece. Mashed in at 153.5 and stirred every 20 mins or so.

Fermentables

37% - Vienna - US
1.7
36
4
Mash
37% - 2-Row - US
1.7
37
1
Mash
18% - Flaked Wheat - US
0.8
35
2
Mash
4% - Brown Sugar - US
0.17
46
10
Late
4% - Rice Hulls - US
0.2
0
0
Mash

Hops

Cluster
0.28
Pellet
Boil
60 min(s)
7
17.6

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Pumpkin Fruit (1.8 lb can)
1.66
lb
Boil
Cinnamon
1.66
tsp
Boil
Vanilla Extract
1
tsp
Secondary
Ginger
0.33
tsp
Boil
Nutmeg
0.33
each
Boil

Mash Steps

Saccharification Rest
Infusion
154
75 min

Special Instructions

1.
Add Pumkin to kettle and drain and mix in mash runoff
2.
Add Brown Sugar at start of boil
3.
Add Cinnamon, Ginger, and Nutmeg with 5mins left in boil
4.
Add Vanilla Extract at secondary for 3 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Puss Pancakes
  • 2.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 5.1° SRM Color
  • 69% Efficiency
  • 5.2% ABV Alcohol
  • 190 per 12oz Calories
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