Premium American Lager Recipe - Stella Artois CLONE

Recipe Info

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Stella Artois CLONE

by on
All Grain
4 Liter(s)
7 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
Stella Artois CLONE

This recipe was cloned from 38 American Premiun Clone Of Stella Artois.

Fermentables

% kg fermentable ppg   L   usage  
94% 1 Pilsner - DE 35
Mash
1% 0.01 Carapils - Dextrine Malt - US 33
Mash
5% 0.05 Soft Candi Sugar - Brown - US 38
60°
Late
1.06 kg

Hops

g variety type usage time AA   IBU  
5 Saaz Pellet Boil 60 minutes 3.8 11.5
15 Saaz Pellet Boil 5 minutes 3.8 6.9
2 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Saflager S-23 82%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 66 grams per 60 minutes and 76 grams per 10 minutes
  2. ferment to 10 deg for 14 days
  3. maturing at 0 graus for 21 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stella Artois CLONE
Premium American Lager
4.00 Gallons Liters
7.00 Gallons Liters  @  60  min
1.056
1.010
6.5° SRM
70%
18.3 IBU (tinseth)
0.33
5.9% ABV
184 per 12oz
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