Premium American Lager
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This recipe was cloned from 38 American Premiun Clone Of Stella Artois.
Recipe Info

Stella Artois CLONE
by Greshbrew on 10/4/2018 All Grain
4 Liter(s)
7 Liter(s)
60 min
70%
Stella Artois CLONE
This recipe was cloned from 38 American Premiun Clone Of Stella Artois.
Fermentables
% | kg | fermentable | ppg | L | usage |
94% | 1 | Pilsner - DE | 35 | 1° | Mash |
1% | 0.01 | Carapils - Dextrine Malt - US | 33 | 2° | Mash |
5% | 0.05 | Soft Candi Sugar - Brown - US | 38 | 60° | Late |
1.06 kg |
Hops
g | variety | type | usage | time | AA | IBU |
5 | Saaz | Pellet | Boil | 60 minutes | 3.8 | 11.5 |
15 | Saaz | Pellet | Boil | 5 minutes | 3.8 | 6.9 |
2 g | IBUs calculated using the Tinseth formula |
Yeast
name | attenuation |
Fermentis Saflager S-23 | 82% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- 66 grams per 60 minutes and 76 grams per 10 minutes
- ferment to 10 deg for 14 days
- maturing at 0 graus for 21 days
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
Stella Artois CLONE
Premium American Lager
4.00
Gallons
Liters
7.00
Gallons
Liters
@
60
min
1.056
1.010
6.5° SRM
70%
18.3 IBU (tinseth)
0.33
5.9% ABV
184 per 12oz