Witbier Recipe - Clone Of Clone Of Blue Moon Clone

Recipe Info

Recipe Image

Clone Of Clone Of Blue Moon Clone

by on
All Grain
190 Liter(s)
195 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Munich - Light 10L - US, Caramel Pils - DE, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Fermentis Safale K-97 Homebrew Yeast, Munich Lallemand Homebrew Yeast, Coriander, Orange Peel.

This recipe was cloned from Clone Of Blue Moon Clone.

Fermentables

57% - Pilsner - BE
25
36
2
Mash
37% - Flaked Wheat - US
16
35
2
Mash
2% - Munich - Light 10L - US
1
35
10
Mash
4% - Caramel Pils - DE
1.6
34
8
Mash

Hops

Hallertau
175
Pellet
Boil
60 min(s)
5.7
13.2

Yeast

Fermentis Safbrew WB-06
86%
Fermentis Safale K-97
81%
Munich Lallemand
78%

Other Stuff

Coriander
0.16
kg
Boil
Orange Peel
0.35
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Coriandro y c?scara de naranja a los 15 min
2.
Agua de macerado 80L @ 73?C
3.
Agua de lavado 65L @ 74?C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Blue Moon Clone
Witbier
  • 190.00 Gallons Liters Batch Size
  • 195.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 13.2 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 168 per 12oz Calories
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