Witbier Recipe - Clone Of Clone Of Blue Moon Clone

Recipe Info

Recipe Image

Clone Of Clone Of Blue Moon Clone

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All Grain
190 Liter(s)
195 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Munich - Light 10L - US, Caramel Pils - DE, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Fermentis Safale K-97 Homebrew Yeast, Munich Lallemand Homebrew Yeast, Coriander, Orange Peel.

This recipe was cloned from Clone Of Blue Moon Clone.

Fermentables

% kg fermentable ppg   L   usage  
57% 25 Pilsner - BE 36
Mash
37% 16 Flaked Wheat - US 35
Mash
2% 1 Munich - Light 10L - US 35
10°
Mash
4% 1.6 Caramel Pils - DE 34
Mash
43.6 kg

Hops

g variety type usage time AA   IBU  
175 Hallertau Pellet Boil 60 minutes 5.7 13.2
175 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew WB-06 86%
Fermentis Safale K-97 81%
Munich Lallemand 78%
 

Other Stuff

amount unit name usage
0.16 kg Coriander Boil
0.35 kg Orange Peel Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Coriandro y c?scara de naranja a los 15 min
  2. Agua de macerado 80L @ 73?C
  3. Agua de lavado 65L @ 74?C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Blue Moon Clone
Witbier
190.00 Gallons Liters
195.00 Gallons Liters  @  60  min
1.051
1.009
4.3° SRM
75%
13.2 IBU (tinseth)
0.26
5.4% ABV
168 per 12oz
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