Irish Red Ale Recipe - EXCALIBUR Irish Ale

Recipe Info

Recipe Image

EXCALIBUR Irish Ale

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 30 - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Black Malt - US, Carapils - DE, Cascade Hops, Victoria Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from EXCALIBUR 300 lts.

Fermentables

79% - 2-Row - US
3.3333
37
1
Mash
8% - Caramel/Crystal 30 - US
0.3333
35
30
Mash
5% - Caramel/Crystal 60 - US
0.2
36
60
Mash
3% - Caramel/Crystal 120 - US
0.1333
35
120
Mash
1% - Black Malt - US
0.0233
28
500
Mash
5% - Carapils - DE
0.2
33
2
Mash

Hops

Cascade
15
Pellet
Boil
50 min(s)
7.1
13.1
Victoria
6
Pellet
Boil
30 min(s)
11.2
6.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EXCALIBUR Irish Ale
Irish Red Ale
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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