This recipe has been brewed 1 time(s)
Brew Session: The British are going PALE ESB 47 efficiency
arios134
10/5/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Used 1.5 gal sparge water at 170F; then collected two runnings of wort at 172F and sparged.
Recipe Facts
The British are going PALE ESB 47 efficiency
Strong Bitter
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.015 FG
- 30.2 IBU (tinseth) Bitterness
- 0.56 BG:GU
- 15.6° SRM Color
- 47% Efficiency
- 5.1% ABV Alcohol
- 181 per 12oz Calories
