Dark Mild Recipe - Mild Mannered Ale DME

Recipe Info

Recipe Image

Mild Mannered Ale DME

by on
Extract
1 Gallon(s)
1.25 Gallon(s)
30 min
75%
"A classic northern dark mild like my Granddad used to drink." from Orfy on HBT forum

Fermentables

79% - Dry Malt Extract - Light - US
0.75
44
8
Extract
16% - Crystal 60L - CA
0.15
34
60
Steep
5% - Chocolate Malt - US
0.05
34
350
Steep

Hops

Fuggles
0.15
Pellet
FirstWort
30 min(s)
6.1
15.1
Fuggles
0.2
Pellet
Boil
5 min(s)
6.1
5.2

Yeast

Danstar Windsor
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Grains while heating 0.75 gal water. Remove at 168*F. Squeeze to remove water.
2.
Add DME to cold "top up" water about 0.25 gal

Tasting Notes (1)

HC-Brewmaster

Tasted on 3/10/2019 by HC-Brewmaster

Notes:

Good overall flavor, something that I don't care for at the end. not sure whether it is the fuggles hops or the chocolate malt. I will be brewing again with a little different recipe.

Recipe Facts

Mild Mannered Ale DME
Dark Mild
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.036 OG
  • 1.011 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 16.5° SRM Color
  • 75% Efficiency
  • 3.3% ABV Alcohol
  • 120 per 12oz Calories
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