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Left Over Crack
by DanKat on 10/4/2018
All Grain + Extract
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Carafa I - DE, Roasted Barley - US, Flaked Wheat - US, Vienna - US, Dry Malt Extract - Light - US, Glacier Hops, Goldings Hops, Wyeast Munich Lager 2308 Homebrew Yeast.
16% - Dry Malt Extract - Dark - US
11% - Roasted Barley - US
49% - Dry Malt Extract - Light - US
Wyeast Munich Lager 2308
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.091
OG
-
1.023
FG
-
37.1 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
41.9° SRM
Color
-
75%
Efficiency
-
8.8% ABV
Alcohol
-
316 per 12oz
Calories
Clone This Recipe
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