American Porter Recipe - RePorter

Recipe Info

Recipe Image

RePorter

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
35 min
75%
I don't normally use LME but recently bought a can of Brewer's Best (Cooper's) Dark LME, not thinking at all. If anything, Light LME would've been more useful. This recipe was concocted to make the best use of the Dark LME - an alternate version of my Robust Porter. The boil time, bittering hop variety and hop schedule may change before brew day.

Fermentables

37% - Dry Malt Extract - Light - US
3
44
4
Extract
12% - Dry Malt Extract - Light - US
1
44
4
Late
41% - Liquid Malt Extract - Dark - Australia
3.3
36
60
Late
3% - Chocolate - BE
0.25
30
347
Steep
3% - Roasted Barley - UK
0.25
29
525
Steep
3% - Caramel/Crystal 60 - US
0.25
36
60
Steep

Hops

Magnum
0.5
Pellet
Boil
30 min(s)
11.8
15.6
Northern Brewer
1
Pellet
Boil
15 min(s)
8.5
14.5
Centennial
0.25
Pellet
Boil
15 min(s)
9.3
4.0
Cascade
1
Pellet
Boil
5 min(s)
7.8
5.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RePorter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 35  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 33.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 207 per 12oz Calories
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