Robust Porter Recipe - RePorter

Recipe Info

Recipe Image

RePorter

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
35 min
75%
Comments  Brew Sessions (0)
I don't normally use LME but recently bought a can of Brewer's Best (Cooper's) Dark LME, not thinking at all. If anything, Light LME would've been more useful. This recipe was concocted to make the best use of the Dark LME - an alternate version of my Robust Porter. The boil time, bittering hop variety and hop schedule may change before brew day.

Fermentables

% lb fermentable ppg   L   usage  
37% 3 Dry Malt Extract - Light - US 44
Extract
12% 1 Dry Malt Extract - Light - US 44
Late
41% 3.3 Liquid Malt Extract - Dark - Australia 36
60°
Late
3% 0.25 Chocolate - BE 30
347°
Steep
3% 0.25 Roasted Barley - UK 29
525°
Steep
3% 0.25 Caramel/Crystal 60 - US 36
60°
Steep
8.05 lb

Hops

oz variety type usage time AA   IBU  
0.5 Magnum Pellet Boil 30 minutes 11.8 15.6
1 Northern Brewer Pellet Boil 15 minutes 8.5 14.5
0.25 Centennial Pellet Boil 15 minutes 9.3 4.0
1 Cascade Pellet Boil 5 minutes 7.8 5.3
2.75 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Tablet Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

RePorter
Robust Porter
5.00 Gallons Liters
3.50 Gallons Liters  @  35  min
1.061
1.015
33.1° SRM
75%
39.3 IBU (tinseth)
0.64
5.9% ABV
207 per 12oz
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