Belgian Tripel Recipe - Tripel v1

Recipe Info

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Tripel v1

by on
All Grain
18 Liter(s)
22 Liter(s)
60 min
70%
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All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Melanoidin Malt - US, Table Sugar - Sucrose - US, Magnum Hops, Styrian Aurora Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
74% 4.5 Pilsner - DE 38
Mash
8% 0.5 Munich Light - DE 37
Mash
5% 0.3 Melanoidin Malt - US 37
20°
Mash
13% 0.8 Table Sugar - Sucrose - US 46
Late
6.1 kg

Hops

g variety type usage time AA   IBU  
20 Magnum Pellet Boil 60 minutes 12.0 25.3
25 Styrian Aurora Pellet Boil 10 minutes 8.3 7.9
45 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew T-58 70%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Tripel v1
Belgian Tripel
18.00 Gallons Liters
22.00 Gallons Liters  @  60  min
1.082
1.025
5.3° SRM
70%
33.3 IBU (tinseth)
0.41
7.4% ABV
286 per 12oz
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