American Porter Recipe - Larger Voluntary Separation Porter

Recipe Info

Recipe Image

Larger Voluntary Separation Porter

by on
All Grain + Extract
10 Gallon(s)
11.5 Gallon(s)
60 min
72%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Blackprinz - US, Belgian Carmel Vienne Williams, Dextrine Malt - UK, Liquid Malt Extract - Amber - US, Bravo Hops, East Kent Goldings Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Molasses.

This recipe was cloned from Voluntary Separation Porter.

Fermentables

65% - Maris Otter Pale - UK
15
38
3
Mash
4% - Chocolate Malt - US
1
34
350
Mash
3% - Blackprinz - US
0.75
36
500
Mash
9% - Belgian Carmel Vienne Williams
2
34
3
Mash
4% - Dextrine Malt - UK
1
33
2
Mash
14% - Liquid Malt Extract - Amber - US
3.3
35
10
Extract

Hops

Bravo
1.5
Pellet
Boil
60 min(s)
13
32.6
East Kent Goldings
1
Pellet
Boil
20 min(s)
5.5
5.6

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Molasses
8
floz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Larger Voluntary Separation Porter
American Porter
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.020 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 30.9° SRM Color
  • 72% Efficiency
  • 5.7% ABV Alcohol
  • 219 per 12oz Calories
Clone This Recipe

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