Irish Red Ale Recipe - IRISH AMBER ALE - ARTEMISIA

Recipe Info

Recipe Image

IRISH AMBER ALE - ARTEMISIA

by on
All Grain
41.5 Liter(s)
46 Liter(s)
60 min
80%
IRISH AMBER ALE - ARTEMISIA (LOSNA)

Fermentables

63% - Pale Ale - US
5
37
3
Mash
25% - Cara Malt - UK
2
35
17
Mash
11% - Dark Brown Sugar - US
0.9
46
50
Late

Hops

TNT
20
Pellet
Boil
60 min(s)
12.2
19.9
Amarillo
25
Pellet
Boil
15 min(s)
5.5
3.0
Saaz
20
Pellet
Boil
15 min(s)
2.8
1.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Clove
0.01
each
Mash
Cinnamon
0.01
each
Mash
Artemisia ou Losna
0.03
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

MValerio

Tasted on 10/3/2018 by MValerio

Recipe Facts

IRISH AMBER ALE - ARTEMISIA
Irish Red Ale
  • 41.50 Gallons Liters Batch Size
  • 46.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 24.1 IBU (rager) Bitterness
  • 0.49 BG:GU
  • 11.3° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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