English IPA Recipe - Royal Oil

{"RecipeId":58699,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":116903,"Name":"Royal Oil","Description":"MMB","ImageUrlRoot":null,"StyleId":"12C","StyleName":"English IPA","BatchSize":5,"BoilSize":6.6,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1538600484070)\/","BrewSessionCount":1,"MostRecentBrewSession":13488,"Og":1.06912,"Fg":1.0117504,"Srm":10.779286354064372,"Ibu":102.70361179494803,"BgGu":1.4858740132370938,"Abv":7.4006784,"Calories":233,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"10","Ppg":"32","L":"2","Use":"Mash","Id":"310033","IngId":"5383","Name":"Briess Two_Row Brewers Malt","CustomName":"","Rank":"1"},{"Per":"15","Amt":"2","Ppg":"32","L":"4","Use":"Mash","Id":"310034","IngId":"5384","Name":"Briess Pale Malt","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1.5","Ppg":"32","L":"40","Use":"Mash","Id":"310035","IngId":"5385","Name":"Briess Caramel (40L)","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.5","Ibu":"39.0704376994345","Id":"356761","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"10.5","Ibu":"15.0132998370849","Id":"356762","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"9","Ibu":"25.7370854350026","Id":"354557","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.5","Ibu":"12.8685427175013","Id":"354154","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"9","Ibu":"6.67616407061646","Id":"354558","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"5"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.5","Ibu":"3.33808203530823","Id":"354155","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"6"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"5","Ibu":"0","Id":"354235","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"7"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"9","Ibu":"0","Id":"354559","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.83","Id":"86698","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"60258","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"43638","IngId":"4403","Name":"step mash","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"170","Time":"15","Id":"43639","IngId":"4404","Name":"ramp mash 2.5 gal boil water","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"170","Time":"10","Id":"43640","IngId":"4405","Name":"rest","CustomName":"","Rank":"3"},{"Heat":"Infusion","Temp":"170","Time":"0","Id":"43641","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"4"},{"Heat":"Decoction","Temp":"170","Time":"10","Id":"43642","IngId":"4406","Name":"Vorlauf til clear","CustomName":"","Rank":"5"}],"Steps":[{"Id":"100545","Rank":"1","Text":"Mash"},{"Id":"100546","Rank":"2","Text":"collect 6.6 gallons to boil pot boil 75 minutes"},{"Id":"100547","Rank":"3","Text":"follow hop guide"},{"Id":"100548","Rank":"4","Text":"airrate / chill wort to 64 degrees / add yeast"},{"Id":"100549","Rank":"5","Text":"ferment in bucket 7-14 days. monitor airlock"},{"Id":"100550","Rank":"6","Text":"day 7 DRY HOP"},{"Id":"100551","Rank":"7","Text":"after day 14 transfer to glass carboy stage 2, 7-14 days"},{"Id":"100552","Rank":"8","Text":"KEG / CHILL / ENJOY"}]}