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Mandarinchen
by Brewer 116917 on 10/3/2018
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pilsner - DE, Munich Light - DE, Acidulated Malt - DE
, Mandarina Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Lactic Acid.
2% - Acidulated Malt - DE
name
Fermentis Safale US-05
1.Heat 16L sparge water to 79°C in GrainF , pump into Bag
check 2iodine normal" after Sac.-Rest
Check Sparge Water temp (max. 76?C)
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.010
FG
34.9 IBU (tinseth)
Bitterness
0.64
BG:GU
3.8 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
182 per 12oz
Calories
Clone This Recipe
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