American Pale Ale Recipe - 1835 Red Pale Ale

Recipe Info

Recipe Image

1835 Red Pale Ale

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
2018 - Batch #35

Fermentables

% lb fermentable ppg   L   usage  
40% 3 Dry Malt Extract - Light - US 44
Extract
40% 3 Dry Malt Extract - Pale Ale - US 42
Late
7% 0.5 Dry Malt Extract - Wheat - US 42
Late
7% 0.5 CaraRed - DE 35
20°
Steep
7% 0.5 Caramel/Crystal 60 - US 36
60°
Steep
7.5 lb

Hops

oz variety type usage time AA   IBU  
1 Magnum Pellet Boil 60 minutes 11.8 41.2
1 Simcoe Pellet Boil 5 minutes 13.6 9.5
1 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
1 Amarillo Pellet Flame Out 0 minutes 7.7 0.0
1 Citra Pellet Dry Hop 5 days 13.3 0.0
0.25 Mosaic Pellet Dry Hop 5 days 12.7 0.0
5.25 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Tablet Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

1835 Red Pale Ale
American Pale Ale
5.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.059
1.011
9.3° SRM
75%
50.7 IBU (tinseth)
0.85
6.2% ABV
198 per 12oz
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