Tropical Stout Recipe - East India Porter

Recipe Info

Recipe Image

East India Porter

by on
All Grain
4.15 Gallon(s)
4.95 Gallon(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Chocolate - UK, Chocolate - UK, Midnight Wheat - US, Flaked Oats - US, CaraMunich III - DE, Maple Syrup - US, East Kent Goldings Hops, White Labs California Ale WLP001 Homebrew Yeast, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

67% - Maris Otter Pale - UK
6
38
3
Mash
6% - Pale Chocolate - UK
0.5
32
200
Mash
3% - Chocolate - UK
0.25
34
425
Mash
1% - Midnight Wheat - US
0.125
32
549
Mash
6% - Flaked Oats - US
0.5
37
1
Mash
11% - CaraMunich III - DE
1
34
57
Mash
7% - Maple Syrup - US
0.6
30
35
Late

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
6
50.1
East Kent Goldings
1
Pellet
Boil
10 min(s)
6
9.1
East Kent Goldings
1
Pellet
DryHop
0 day(s)
6
0.0

Yeast

White Labs California Ale WLP001
76%
White Labs German Ale/Kölsch WLP029
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

East India Porter
Tropical Stout
  • 4.15 Gallons Liters Batch Size
  • 4.95 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 59.2 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 33.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 202 per 12oz Calories
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