Mango IPA Recipe

Recipe Info

Recipe Image

Mango IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Magnum Hops, Centennial Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast, Mango slices.

Fermentables

88% - 2-Row - US
15
37
1
Mash
12% - Caramel/Crystal 20 - US
2
35
20
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
30.2
Centennial
1
Pellet
Boil
30 min(s)
10.5
20.3
Centennial
1
Pellet
Boil
10 min(s)
10.5
9.6
Citra
1
Pellet
Boil
1 min(s)
12
1.3
Centennial
1
Pellet
DryHop
14 day(s)
10.5
0.0
Citra
1
Pellet
DryHop
14 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Mango slices
2
lb
Secondary

Mash Steps

Mash-Out
Decoction
154
60 min
Sparge
Decoction
170
10 min

Special Instructions

1.
Ferment @ 68F
2.
Add Mango 7 days prior to bottling.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.026 FG
  • 61.4 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 298 per 12oz Calories
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