Reeses Stout Recipe

Recipe Info

Recipe Image

Reeses Stout

by on
All Grain
5 Gallon(s)
3 Gallon(s)
60 min
75%
PB2 worked well in boil, but ended up sitting at bottom of fermentor after racking. Probably took 1-2 gallons of beer with it. Ended up with about 3-4 gallons in the keg. Could definitely taste it in the end, though.

Fermentables

61% - Pale Ale - US
7
37
3
Mash
7% - Caramel/Crystal 60 - US
0.75
36
60
Mash
9% - Chocolate Malt - US
1
34
350
Mash
9% - Roasted Barley - US
1
25
300
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
7% - Munich Light - CA
0.75
34
10
Mash

Hops

Magnum
0.5
Pellet
Boil
30 min(s)
12
15.9
East Kent Goldings
1
Pellet
Boil
10 min(s)
5.5
6.9

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Cacao Nibs (15 min)
4
oz
Boil
Cocoa Powder (15 min)
4
oz
Boil
PB2 (10min)
32
oz
Boil
Cacao Nibs (7 days)
4
oz
Secondary
Chocolate Extract
2
oz
Bottle
Peanut Butter Extract
1
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Reeses Stout
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 46.2° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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