American Pale Ale Recipe - Saparral

Recipe Info

Recipe Image

Saparral

by on
All Grain
75 Liter(s)
78.5 Liter(s)
60 min
75%
APA de estudo

Fermentables

82% - Maris Otter Pale - UK
14
38
3
Mash
18% - Caramel/Crystal 20 - US
3
35
20
Mash

Hops

Hallertauer Aroma
70
Pellet
Boil
60 min(s)
7.5
17.3
Cascade
40
Pellet
Boil
30 min(s)
5.8
5.9
Amarillo
30
Pellet
Boil
30 min(s)
9
6.8
Chinook
30
Pellet
Boil
30 min(s)
13
9.9
Amarillo
30
Pellet
Boil
0 min(s)
9
0.0
Cascade
30
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
3.0612
each
Boil

Mash Steps

Mash-In
Infusion
62
60 min
Mash-Out
Infusion
77
10 min

Special Instructions

1.
whirfloc (irish moss) aos 15min fervura

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saparral
American Pale Ale
  • 75.00 Gallons Liters Batch Size
  • 78.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 176 per 12oz Calories
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