American Pale Ale Recipe - Golden Rye Ale

Recipe Info

Recipe Image

Golden Rye Ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Pale Ale - BE, Munich - Light 10L - US, Cascade Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Clone Of Bells Smitten Golden Rye Ale Clone.

Fermentables

55% - 2-Row - US
6
37
1
Mash
34% - Rye - US
3.75
37
3
Mash
7% - Pale Ale - BE
0.75
38
3
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash

Hops

Cascade
0.75
Pellet
Boil
60 min(s)
5.8
13.7
Willamette
0.375
Pellet
Boil
60 min(s)
5
5.9
Cascade
0.75
Pellet
Boil
30 min(s)
5.8
10.5
Willamette
0.375
Pellet
Boil
30 min(s)
5
4.5
Cascade
0.375
Pellet
Boil
10 min(s)
5.8
2.5
Willamette
0.375
Pellet
Boil
10 min(s)
5
2.1
Cascade
0.75
Pellet
Boil
1 min(s)
5.8
0.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.75
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
strike water 165 F mash at 152 F for 60 min
2.
rinse grains with remaining water to get
3.
Dry hop - cascade 1.5 @ 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Rye Ale
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
Clone This Recipe

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