Baltic Porter Recipe - Clone Of Clone Of Choc Porter

Recipe Info

Recipe Image

Clone Of Clone Of Choc Porter

by on
All Grain
23 Liter(s)
25.6498 Liter(s)
60 min
75%
All Grain Robust Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Chocolate Malt - US, Black Malt - US, Cara Malt - UK, East Kent Goldings Hops, Fuggles Hops, Willamette Hops, Wyeast British Ale 1098 Homebrew Yeast, Cocoa Nibs, Irish Moss.

This recipe was cloned from Clone Of Choc Porter.

Fermentables

77% - Pale 2-Row - US
5.5121
37
1
Mash
12% - Munich - Light 10L - US
0.8269
35
10
Mash
4% - Chocolate Malt - US
0.2755
34
350
Mash
2% - Black Malt - US
0.1378
28
500
Mash
6% - Cara Malt - UK
0.4011
35
17
Mash

Hops

East Kent Goldings
34.4501
Pellet
Boil
60 min(s)
5.5
17.3
Fuggles
34.4501
Pellet
Boil
30 min(s)
4.8
11.6
Willamette
17.2252
Pellet
Boil
45 min(s)
5
7.2
Willamette
17.2252
Pellet
Boil
5 min(s)
5
1.6

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Cocoa Nibs
0.2755
kg
Secondary
Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Choc Porter
Baltic Porter
  • 23.00 Gallons Liters Batch Size
  • 25.65 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 27.2° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 242 per 12oz Calories
Clone This Recipe

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