Wicked Pete Brown Recipe

Recipe Info

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Wicked Pete Brown

by on
All Grain + Extract
5.25 Gallon(s)
4 Gallon(s)
75 min
75%
Comments  Brew Sessions (0)
Another attempt to clone one of my all-time favorite beers, only this time I'm armed with more information and experience.

Fermentables

% lb fermentable ppg   L   usage  
6% 0.5 Special Roast - US 33
40°
Mash
6% 0.5 Caramel/Crystal 60 - US 36
60°
Mash
3% 0.25 Chocolate - BE 30
327°
Mash
42% 3.3 Liquid Malt Extract - Light - US 35
Extract
42% 3.3 Liquid Malt Extract - Light - US 35
Extract
7.85 lb

Hops

oz variety type usage time AA   IBU  
0.5 Brewer's Gold Pellet Boil 60 minutes 8.9 16.1
1 Brewer's Gold Pellet Boil 10 minutes 8.9 11.7
1.5 Brewer's Gold Pellet Dry Hop 5 days 7.0 0.0
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Tablet Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Wicked Pete Brown
5.25 Gallons Liters
4.00 Gallons Liters  @  75  min
1.050
1.010
15.6° SRM
75%
27.8 IBU (tinseth)
0.56
5.2% ABV
165 per 12oz
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