American Amber Ale Recipe - Ale a la citrouille V3

Recipe Info

Recipe Image

Ale a la citrouille V3

by on
All Grain
13.5 Liter(s)
19 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich - UK, CaraRed - DE, Special B - BE, CaraCrystal Wheat Malt - US, Melanoidin Malt - US, Carapils - DE, Columbus Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean, Pumpkin Fruit (1.8 lb can), Irish Moss, Cinnamon, Clove.

Fermentables

50% - Pale Ale - BE
1.5
38
3
Mash
33% - Munich - UK
1
37
9
Mash
3% - CaraRed - DE
0.1
35
20
Mash
2% - Special B - BE
0.05
30
180
Mash
3% - CaraCrystal Wheat Malt - US
0.1
34
55
Mash
3% - Melanoidin Malt - US
0.1
37
20
Mash
5% - Carapils - DE
0.15
33
2
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
13.9
25.8
Hallertauer Mittelfrüh
10
Pellet
Boil
10 min(s)
4.7
3.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Bean
1
each
Boil
Pumpkin Fruit (1.8 lb can)
2
each
Mash
Irish Moss
4
each
Boil
Cinnamon
1
each
Boil
Clove
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ale a la citrouille V3
American Amber Ale
  • 13.50 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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