FLP clone Recipe

Recipe Info

Recipe Image

FLP clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Fullers London Pride (BJCP Beer Style: Special/Best/Premium Bitter, category: English Pale Ale) 5 Gallon, 60 min boil OG 1044, FG 1012 4.0% ABV 31 IBU 10? SRM (Gold to Lt Copper) Ready to drink in 6-7 weeks Mash at 149F whirlfloc tab

Fermentables

93% - Maris Otter Pale - UK
7
38
3
Mash
7% - Crystal 60L - UK
0.5
34
60
Mash
0% - Chocolate - UK
0.015
34
425
Mash

Hops

Target
0.6
Pellet
Boil
60 min(s)
11
26.8
Challenger
0.66
Pellet
Boil
5 min(s)
7
3.7
Northdown
0.5
Pellet
Boil
5 min(s)
8
3.2
East Kent Goldings
0.15
Pellet
Boil
5 min(s)
5.5
0.7

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FLP clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.013 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 141 per 12oz Calories
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