Clone Of Hofbrauhaus Oktoberfest Clone with wheat Recipe

Recipe Info

Recipe Image

Clone Of Hofbrauhaus Oktoberfest Clone with wheat

by on
All Grain
5 Gallon(s)
8.75 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Vienna - DE, Melanoidin Malt - US, Flaked Wheat - US, Flaked Oats - US, Tettnang Hops, Hallertau Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

This recipe was cloned from Hofbrauhaus Oktoberfest Clone.

Fermentables

49% - Pilsner - DE
6
38
1
Mash
29% - Munich - Light 10L - US
3.5
35
10
Mash
12% - Vienna - DE
1.5
37
4
Mash
2% - Melanoidin Malt - US
0.25
37
20
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
14.6
Hallertau
1
Pellet
Boil
60 min(s)
4.5
14.6

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Hofbrauhaus Oktoberfest Clone with wheat
  • 5.00 Gallons Liters Batch Size
  • 8.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 230 per 12oz Calories
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