Double IPA Recipe - Vinter is coming - Imperial IPA with Honey

Recipe Info

Recipe Image

Vinter is coming - Imperial IPA with Honey

by on
All Grain
22 Liter(s)
28.44 Liter(s)
60 min
71%
Mash water: 20.52 Sparge water: 17.47 Total: 38 (Runoff 28.44) Primning: 6g x 23l = ca 140 gram disolved in ca 3 dl water

This recipe was cloned from 7Fjell Ulriken DIPA clone.

Fermentables

82% - Pale Ale - US
6
37
3
Mash
7% - Carapils - DE
0.5
33
4
Mash
1% - Chocolate Malt - US
0.1
34
350
Mash
10% - Honey - US
0.7
35
1
Late

Hops

Chinook
60
Pellet
Boil
55 min(s)
13
70.6
Chinook
40
Pellet
Boil
10 min(s)
13
17.5
Simcoe
200
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Protafloc, 1 tsk last 15 min boil
0.01
kg
Boil

Mash Steps

Maltose Rest
Decoction
62
20 min
Dextrinization Rest
Decoction
68
30 min
Mash-Out
Decoction
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vinter is coming - Imperial IPA with Honey
Double IPA
  • 22.00 Gallons Liters Batch Size
  • 28.44 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.014 FG
  • 88.1 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 12.2° SRM Color
  • 71% Efficiency
  • 7.8% ABV Alcohol
  • 253 per 12oz Calories
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