Imperial IPA Recipe - Vinter Imperial IPA with Honey

Recipe Info

Recipe Image

Vinter Imperial IPA with Honey

by on
All Grain
22 Liter(s)
28.44 Liter(s)
60 min
71%
Comments  Brew Sessions (0)
Mash water: 20.52 Sparge water: 17.47 Total: 38 (Runoff 28.44) Primning: 6g x 23l = ca 140 gram disolved in ca 3 dl water

This recipe was cloned from 7Fjell Ulriken DIPA clone.

Fermentables

% kg fermentable ppg   L   usage  
82% 6 Pale Ale - US 37
Mash
7% 0.5 Carapils - DE 33
Mash
1% 0.1 Chocolate Malt - US 34
350°
Mash
10% 0.7 Honey - US 35
Late
7.3 kg

Hops

g variety type usage time AA   IBU  
60 Chinook Pellet Boil 55 minutes 13.0 70.6
40 Chinook Pellet Boil 10 minutes 13.0 17.5
200 Simcoe Pellet Flame Out 0 minutes 13.0 0.0
3 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.01 kg Protafloc, 1 tsk last 15 min boil Boil
 

Mash Steps

type heat temp °C time
Maltose Rest Decoction 62 20 minutes
Dextrinization Rest Decoction 68 30 minutes
Mash-Out Decoction 75 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vinter Imperial IPA with Honey
Imperial IPA
22.00 Gallons Liters
28.44 Gallons Liters  @  60  min
1.074
1.014
12.2° SRM
71%
88.1 IBU (tinseth)
1.18
7.8% ABV
253 per 12oz
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