Imperial IPA Recipe - Vinter is coming - Imperial IPA with Honey

Recipe Info

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Vinter is coming - Imperial IPA with Honey

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All Grain
22 Liter(s)
28.44 Liter(s)
60 min
71%
Comments  Brew Sessions (0)
Mash water: 20.52 Sparge water: 17.47 Total: 38 (Runoff 28.44) Primning: 6g x 23l = ca 140 gram disolved in ca 3 dl water

This recipe was cloned from 7Fjell Ulriken DIPA clone.

Fermentables

% kg fermentable ppg   L   usage  
82% 6 Pale Ale - US 37
Mash
7% 0.5 Carapils - DE 33
Mash
1% 0.1 Chocolate Malt - US 34
350°
Mash
10% 0.7 Honey - US 35
Late
7.3 kg

Hops

g variety type usage time AA   IBU  
60 Chinook Pellet Boil 55 minutes 13.0 70.6
40 Chinook Pellet Boil 10 minutes 13.0 17.5
200 Simcoe Pellet Flame Out 0 minutes 13.0 0.0
3 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.01 kg Protafloc, 1 tsk last 15 min boil Boil
 

Mash Steps

type heat temp °C time
Maltose Rest Decoction 62 20 minutes
Dextrinization Rest Decoction 68 30 minutes
Mash-Out Decoction 75 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vinter is coming - Imperial IPA with Honey
Imperial IPA
22.00 Gallons Liters
28.44 Gallons Liters  @  60  min
1.074
1.014
12.2° SRM
71%
88.1 IBU (tinseth)
1.18
7.8% ABV
253 per 12oz
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