Oktoberfest/Marzen Recipe - OktoberFAST and Easy AllGrain

Recipe Info

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OktoberFAST and Easy AllGrain

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All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
65%
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All Grain Oktoberfest/Marzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Vienna - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, White Labs German Ale II WLP003 Homebrew Yeast.

This recipe was cloned from OktoberFAST and Easy.

Fermentables

% kg fermentable ppg   L   usage  
40% 2 Pilsner - DE 38
Mash
30% 1.5 Munich Light - DE 37
Mash
30% 1.5 Vienna - DE 37
Mash
5 kg

Hops

g variety type usage time AA   IBU  
14 Magnum Pellet Boil 60 minutes 12.0 21.2
20 Hallertauer Mittelfrüh Pellet Boil 15 minutes 3.7 4.6
34 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs German Ale II WLP003 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

OktoberFAST and Easy AllGrain
Oktoberfest/Marzen
20.00 Gallons Liters
24.61 Gallons Liters  @  60  min
1.051
1.010
5.8° SRM
65%
25.8 IBU (tinseth)
0.51
5.2% ABV
168 per 12oz
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