Baltic Porter Recipe - Extract Porter

Recipe Info

Recipe Image

Extract Porter

by on
Extract
8 Liter(s)
13.6781 Liter(s)
30 min
75%
Playing around with extracts to make a porter.

Fermentables

60% - Dry Malt Extract - Light - US
1
44
8
Extract
30% - Dry Malt Extract - Dark - US
0.5
44
18
Extract
6% - Chocolate Malt - US
0.1
34
350
Steep
3% - Rolled Oats - US
0.05
33
2
Steep
1% - Roasted Barley - UK
0.025
29
550
Steep

Hops

Willamette
40
Pellet
Boil
15 min(s)
5
25.9

Yeast

Coopers Coopers Homebrew Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Extract Porter
Baltic Porter
  • 8.00 Gallons Liters Batch Size
  • 13.68 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 27.6° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 244 per 12oz Calories
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