Jefe-wiezen Recipe

Recipe Info

Recipe Image

Jefe-wiezen

by on
All Grain
2 Gallon(s)
3 Gallon(s)
30 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale Wheat - CA, White Wheat - US, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

25% - Pilsner - US
1
34
1
Mash
50% - Pale Wheat - CA
2
36
2
Mash
25% - White Wheat - US
1
40
2
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
20.5

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jefe-wiezen
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 184 per 12oz Calories
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