American Pale Ale Recipe - Summer Ale 2018

Recipe Info

Recipe Image

Summer Ale 2018

by on
All Grain
30 Liter(s)
35 Liter(s)
60 min
81%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Weyermann Pale Wheat, Weyermann munich II, Gladfield American Ale, Enigma Hops, Columbus Hops, Chinook Hops, Motueka Hops, Kohatu Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from House PA 2018.

Fermentables

17% - Weyermann Pale Wheat
1
40
2
Mash
14% - Weyermann munich II
0.8
37
10
Mash
69% - Gladfield American Ale
4
37
2
Mash

Hops

Enigma
15
Pellet
Boil
60 min(s)
16.1
20.6
Columbus
6
Pellet
Boil
60 min(s)
16.6
8.5
Chinook
15
Pellet
FlameOut
0 min(s)
14.2
0.0
Motueka
35
Pellet
FlameOut
0 min(s)
7
0.0
Kohatu
50
Leaf
FlameOut
0 min(s)
6.5
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Ale 2018
American Pale Ale
  • 30.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 4.5° SRM Color
  • 81% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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