American Pale Ale Recipe - CA Pale Ale with Perle Sept 30 2018

Recipe Info

Recipe Image

CA Pale Ale with Perle Sept 30 2018

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
60%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Liquid Malt Extract - Light - US, Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Cascade Hops, Perle Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from CA Pale Ale with Perle and Chinook Made April 2 2017.

Fermentables

5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
84% - Liquid Malt Extract - Light - US
8
35
4
Extract
5% - Maris Otter Pale - UK
0.5
38
3
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Cascade
0.5
Leaf
Boil
15 min(s)
5.8
4.4
Cascade
1
Leaf
Boil
2 min(s)
5.8
1.5
Cascade
2
Leaf
DryHop
7 day(s)
5.8
0.0
Perle
1.25
Leaf
Boil
60 min(s)
8.3
32.1

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CA Pale Ale with Perle Sept 30 2018
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 7.7° SRM Color
  • 60% Efficiency
  • 6.4% ABV Alcohol
  • 209 per 12oz Calories
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