Belgian Tripel Recipe - MG tripel

Recipe Info

Recipe Image

MG tripel

by on
All Grain
10 Liter(s)
16 Liter(s)
90 min
80%
inspired on chimay wit

Fermentables

44% - Pilsmout 3 EBC
1.5
37
2
Mash
29% - MG pain toasted
1
30
2
Mash
9% - Unmalted Wheat - BE
0.3
35
2
Mash
6% - Belgian Clear Candi Sugar - BE
0.2
36
1
Late
1% - Cara Munichmout (150 EBC)
0.05
35
76
Mash
1% - Melanoidin Malt - US
0.05
37
20
Mash
9% - Confiture de mamie
0.3
20
2
Mash

Hops

Northern Brewer
9
Leaf
FirstWort
90 min(s)
6
15.2
Tettnang
10
Leaf
Boil
80 min(s)
4.5
12.6
Tettnang
10
Leaf
Boil
30 min(s)
4.5
6.8

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Orange or Lemon peel
0.003
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add wheat water mix @ 70?C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MG tripel
Belgian Tripel
  • 10.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.077 OG
  • 1.014 FG
  • 34.5 IBU (rager) Bitterness
  • 0.45 BG:GU
  • 7.0° SRM Color
  • 80% Efficiency
  • 8.1% ABV Alcohol
  • 260 per 12oz Calories
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