This recipe has been brewed 1 time(s)
Brew Session: First Oatmeal Stout
LanarkHighlander
10/14/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
First Oatmeal Stout
Oatmeal Stout
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.013 FG
- 29.2 IBU (tinseth) Bitterness
- 0.56 BG:GU
- 31.8° SRM Color
- 78% Efficiency
- 5.1% ABV Alcohol
- 174 per 12oz Calories
