Sahti Recipe - Newcastle Brown Ale

Recipe Info

Recipe Image

Newcastle Brown Ale

by on
All Grain
26 Liter(s)
31 Liter(s)
60 min
65%
All Grain Sahti homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel / Crystal 60L, Torrified Wheat - US, Black Malt - UK, Chocolate Malt - US, East Kent Goldings Hops, Windsor Dry Ale Yeast Homebrew Yeast.

This recipe was cloned from newcastle clone.

Fermentables

73% - 2-Row - US
5.2
37
1
Mash
9% - Caramel / Crystal 60L
0.6226
34
60
Mash
2% - Torrified Wheat - US
0.1553
0
2
Mash
8% - Black Malt - UK
0.5884
28
500
Mash
8% - Chocolate Malt - US
0.5884
34
350
Mash

Hops

East Kent Goldings
36.3999
Pellet
Boil
60 min(s)
5.8
20.2
East Kent Goldings
33.9999
Pellet
Boil
30 min(s)
5.8
14.5

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
The OG for Batch 1: 1.050 The OG for Batch 2: 1.035 The FG for Batch 1: 1.012 The FG for Batch 2: 1.008
2.
ferment at 18C 2 weeks. London ale yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Newcastle Brown Ale
Sahti
  • 26.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 52.4° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 175 per 12oz Calories
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