English IPA Recipe - St Austell Proper Job IPA Clone
English IPA
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St Austell Proper Job IPA Clone
by Benno on 9/29/2018
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 29.7 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chinook Hops, Willamette Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.
This recipe was cloned from St Austell Proper Job IPA Clone .
100% - Maris Otter Pale - UK
No mash steps in this recipe
Mash temp 66 Deg C for 90 mins.
Irish moss last 15 mins of boil
Steep last hop addition for 30mins
Tasting Notes (0 )
There aren't any tasting notes logged yet
St Austell Proper Job IPA Clone
English IPA
23.00
Gallons
Liters
Batch Size
29.70
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.011
FG
66.4 IBU (brewgr)
Bitterness
1.17
BG:GU
5.1 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
189 per 12oz
Calories
Clone This Recipe
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