American Amber Ale Recipe - Northern Brewer Smashing Pumpkin Ale 10 Gallon

Recipe Info

Recipe Image

Northern Brewer Smashing Pumpkin Ale 10 Gallon

by on
Extract
10 Gallon(s)
5 Gallon(s)
60 min
75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Caramel/Crystal 40 - US, Liquid Malt Extract - Amber - US, Dry Malt Extract - Pilsen - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Cinnamon, Nutmeg, Allspice, Clove.

Fermentables

11% - 6-Row - US
2
35
2
Steep
6% - Caramel/Crystal 40 - US
1
35
40
Extract
36% - Liquid Malt Extract - Amber - US
6.3
35
10
Extract
11% - Dry Malt Extract - Pilsen - US
2
42
2
Extract
36% - Liquid Malt Extract - Amber - US
6.3
35
10
Extract

Hops

Cluster
2
Pellet
Boil
60 min(s)
7
24.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Pumpkin Fruit (1.8 lb can)
2
each
Mash
Cinnamon
1
tbsp
FlameOut
Nutmeg
1
tbsp
FlameOut
Allspice
1
tbsp
FlameOut
Clove
1
tbsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Northern Brewer Smashing Pumpkin Ale 10 Gallon
American Amber Ale
  • 10.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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