Belgian Dubbel Recipe - Northern Brewer La Petite Orange 10 Gallon

Recipe Info

Recipe Image

Northern Brewer La Petite Orange 10 Gallon

by on
Extract
10 Gallon(s)
5 Gallon(s)
60 min
75%
Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Cara 20L - BE, Belgian Aromatic - BE, Biscuit Malt - BE, Cara 8L - BE, Liquid Malt Extract - Pilsen - US, Soft Candi Sugar - Brown - US, Styrian Goldings Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

This recipe was cloned from Northern Brewer La Petite Orange.

Fermentables

6% - Cara 20L - BE
1
34
20
Steep
3% - Belgian Aromatic - BE
0.5
37
32
Steep
3% - Biscuit Malt - BE
0.5
36
23
Steep
6% - Cara 8L - BE
1
32
8
Steep
71% - Liquid Malt Extract - Pilsen - US
12
35
2
Extract
12% - Soft Candi Sugar - Brown - US
2
38
60
Late

Hops

Styrian Goldings
2
Pellet
Boil
60 min(s)
5.3
19.3

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Northern Brewer La Petite Orange 10 Gallon
Belgian Dubbel
  • 10.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 181 per 12oz Calories
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