American Brown Ale Recipe - Clone Of Backdoor Brewing American Brown Ale V4

Recipe Info

Recipe Image

Clone Of Backdoor Brewing American Brown Ale V4

by on
All Grain
1.5 Gallon(s)
3 Gallon(s)
60 min
65%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Brown Malt - UK, Pale Chocolate - UK, Columbus Hops, East Kent Goldings Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

This recipe was cloned from Backdoor Brewing American Brown Ale V4.

Fermentables

87% - Maris Otter Pale - UK
3.0424
38
3
Mash
6% - Crystal 40L - CA
0.2
34
40
Mash
6% - Brown Malt - UK
0.2
33
75
Mash
2% - Pale Chocolate - UK
0.0662
32
200
Mash

Hops

Columbus
0.1058
Pellet
Boil
60 min(s)
12.5
15.8
East Kent Goldings
1.0159
Pellet
Boil
5 min(s)
5.7
13.8
Columbus
0.3175
Pellet
Boil
5 min(s)
12.5
9.4

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Backdoor Brewing American Brown Ale V4
American Brown Ale
  • 1.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.016 FG
  • 38.9 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 15.7° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 192 per 12oz Calories
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