Märzen Recipe - Santa Maria

Recipe Info

Recipe Image

Santa Maria

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
45 min
75%
Oktoberfest recipe by Ray Philbrook at Brew It Yourself

Fermentables

81% - Dom Special Pale
9
32
4
Mash
9% - Munich - Light 10L - US
1
35
10
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
1% - Special B - BE
0.13
30
180
Mash

Hops

Sterling
0.5
Pellet
Boil
40 min(s)
12.3
19.7
German Spalt Select
1
Pellet
Boil
15 min(s)
3.2
5.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 8 gallons of diluted water to 162 degrees
2.
Add 3 grams each of gypsum and CaCl; 1 gram Epsom
3.
Use 5 gallon for striking and 3 gallons for sparging
4.
Mashing: assume 1.75 qtz/# of grain (5 gallons)
5.
Add 3 gallons to tun then stir in grains
6.
Mix thoroughly: mash temp should be 152 degrees
7.
Seal tun and let stand for 60 minutes
8.
Heat remaining water (3 gal) to 170 degrees
9.
Slowly drain liquid from tun and pour back on top of grain bed
10.
Continue until liquid being collected is clear
11.
Slowly drain wort while adding sparge water
12.
Collect 6.5 gal of wort and proceed to hop schedule
13.
Boil wort for 5 minutes then add 0.5 ounce Sterling hop (A)
14.
Boil for 25 minutes then add 1 ounce Spalt hop (B)
15.
Add 1 teaspoon of Irish Moss
16.
Boil for 10 minutes then put chiller into boil
17.
Boil for 5 minutes then turn off heat
18.
Cool wort to 75 degrees within 30 minutes
19.
Take hydrometer reading (OG)
20.
Pour wort into fermenter and top off at 5 gal mark
21.
Pitch vial of Clarity Firm
22.
Pitch dry yeast Safale 05
23.
Seal fermenter and store at 67 degrees
24.
Used John Palmer's Brewing Water spreadsheet
25.
Used Brewer's Friend Mash Infusion calculator

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Santa Maria
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 11.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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