43. Vienna Lager Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: 43. Vienna Lager

Brewer 111053 10/25/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Yeast: 2124 - 8/18/18Propane start: Propane end: Filter bags remaining after this session: ?Water: Lactic - .8 ml in mash. 0 in sparge. Ph of 5.42 using sulfate to chloride of 71 ppm to 55 ppm. Brew Time: @ 4:45 hoursStarter: 2 step starter!!- FLASK tar is 587 grams.- Did starter on Friday with planned brew day on Tue.- 2124 was about 2 months old from Manf date.- BF is 5.6 gal/ 1.050 batch to give target pitch rate of 394 B cells for PB 1.5 and 460 B at PB 1.75.- 1st step: BF ...

Recipe Facts

43. Vienna Lager
Vienna Lager
  • 6.10 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 26.9 IBU (rager) Bitterness
  • 0.54 BG:GU
  • 11.5° SRM Color
  • 77% Efficiency
  • 5.1% ABV Alcohol
  • 163 per 12oz Calories
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