Belgian Blonde Recipe

Recipe Info

Recipe Image

Belgian Blonde

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Caramel/Crystal 10 - US, Belgian Amber Candi Sugar - BE, Hersbrucker Hops, Saaz Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.

Fermentables

88% - Pilsner - BE
8.75
36
2
Mash
2% - Caramel/Crystal 10 - US
0.25
35
10
Mash
10% - Belgian Amber Candi Sugar - BE
1
36
5
Late

Hops

Hersbrucker
0.5
Pellet
Boil
60 min(s)
14.5
25.5
Saaz
1
Pellet
Boil
45 min(s)
3.8
12.3
Hersbrucker
0.5
Pellet
Boil
5 min(s)
14.5
5.1

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
122
20 min
Saccharification Rest
Decoction
149
30 min
Saccharification Rest
Decoction
158
30 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blonde
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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