Amber alert ale Recipe

Recipe Info

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Amber alert ale

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All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Crystal 80L - UK, Victory Malt - US, Biscuit Malt - BE, Warrior Hops, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
72% 9 Maris Otter Pale - UK 38
Mash
12% 1.5 Dark Crystal 80L - UK 33
80°
Mash
8% 1 Victory Malt - US 34
28°
Mash
8% 1 Biscuit Malt - BE 36
23°
Mash
12.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Warrior Pellet Boil 60 minutes 16.0 25.6
0.5 Centennial Pellet Boil 30 minutes 10.5 12.9
0.5 Centennial Pellet Boil 15 minutes 10.5 8.3
0.5 Centennial Pellet Flame Out 0 minutes 10.5 0.0
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale II 1272 74%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Amber alert ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.069
1.018
18.9° SRM
75%
46.8 IBU (tinseth)
0.68
6.6% ABV
236 per 12oz
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