Pumpkin Ale Recipe

Recipe Info

Recipe Image

Pumpkin Ale

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
60%
Start with 4.5 gallon. .5 gallon lost to grain Start boil with 4 gallon. 1 gallon boil off Batch size 3 gallon

Fermentables

65% - Pale 2-Row
6
37
2
Mash
6% - Victory Malt - US
0.6
34
28
Mash
6% - Special Roast - US
0.6
33
50
Mash
5% - Caramel / Crystal 60L
0.48
34
60
Mash
12% - Canned Pumpkin
1.092
0
0
Mash
5% - Brown Sugar
0.5
45
15
Late

Hops

Liberty
0.75
Pellet
Boil
60 min(s)
4
16.9
Liberty
0.25
Pellet
Boil
5 min(s)
4
1.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Lactic Acid
0.15
oz
Boil
1/4 Campden tablet
0
each
Boil
Irish Moss
0.6
tsp
Boil
Yeast Nutrient
3
tsp
Boil
McCormick's Pumpkin Pie Spice
2.75
tsp
Boil

Mash Steps

Mashed
Decoction
156
60 min

Special Instructions

1.
Spread pumpkin out in baking pan
2.
Bake pumpkin @ 350F for 45-60 min until darker
3.
Let pumpkin cool down
4.
Add: 3/4 tsp Lactic acid to mash water - Target pH of 5.3
5.
Add: Campden tablet to mash water
6.
Heat strike water to: 168F
7.
Dough In and WITH PUMPKIN
8.
Mash 60 min
9.
Begin 60 min boil
10.
Boil Add: First hop addition (not in bag) @ 60 min
11.
Boil Add: Irish moss @ 20 min
12.
Boil Add: Brown Sugar @ 15 min
13.
Boil Add: Yeast nutrient @ 10 min
14.
Boil Add: Wort chiller @ 10 min
15.
Boil Add: Last hop addition (not in bag) @ 5 min
16.
Boil Add: McCormicks Pumpkin Pie Spice @ 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Kyle

    OG = 1.069

    9/29/2018 5:10:38 PM
  • Kyle

    Correction, OG = 1.071

    9/29/2018 5:11:55 PM
  • Kyle

    Actual efficiency = 68%

    9/30/2018 4:55:59 AM
  • Kyle

    FG = 1.024, ABV = 6.17%

    10/13/2018 8:40:56 AM

Recipe Facts

Pumpkin Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 16.2° SRM Color
  • 60% Efficiency
  • 6.6% ABV Alcohol
  • 212 per 12oz Calories
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