Special/Best/Premium Bitter Recipe - SEYMOUR CITRA GOLDEN ALE

Recipe Info

Recipe Image

SEYMOUR CITRA GOLDEN ALE

by on
All Grain
8 Liter(s)
11.5 Liter(s)
90 min
75%
Comments  Brew Sessions (0)
All Grain Special/Best/Premium Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Rolled Oats - US, Magnum Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from SEYMOUR CITRA GOLD.

Fermentables

% kg fermentable ppg   L   usage  
93% 1.385 Maris Otter Pale (UK) 38
Mash
7% 0.1 Rolled Oats - US 33
Mash
1.485 kg

Hops

g variety type usage time AA   IBU  
3.8 Magnum Pellet Boil 60 minutes 14.4 18.4
6 Citra Pellet Boil 15 minutes 12.0 12.0
6 Citra Pellet Dry Hop 0 days 12.0 0.0
15.8 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.5714 each Orange or Lemon peel Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. add a pinch of gypsum, add a little orange or clementine peel at 5 min remaining,
  2. ferment warm around 70?F/21?C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SEYMOUR CITRA GOLDEN ALE
Special/Best/Premium Bitter
8.00 Gallons Liters
11.50 Gallons Liters  @  90  min
1.044
1.008
4.2° SRM
75%
30.3 IBU (tinseth)
0.69
4.6% ABV
143 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
by Retep
 
27.0 IBU
4.0% ABV
138 cal.
All Grain Recipe
 
20.9 IBU
4.6% ABV
137 cal.
All Grain Recipe
by AndyB
 
22.7 IBU
4.3% ABV
142 cal.
All Grain Recipe
by AndyB
 
27.3 IBU
4.5% ABV
146 cal.
Feedback