German Pils Recipe - xbeer pils

Recipe Info

Recipe Image

xbeer pils

by on
All Grain
20 Liter(s)
18.6052 Liter(s)
60 min
65%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Saaz Hops, Chinook Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

100% - 2-Row - US
4.6667
37
1
Mash

Hops

Saaz
19.3333
Pellet
Boil
30 min(s)
3.8
7.4
Saaz
8
Pellet
Boil
10 min(s)
3.8
1.4
Saaz
15.3333
Pellet
Boil
1 min(s)
3.8
0.3
Chinook
10
Pellet
Boil
60 min(s)
13
17.0
Chinook
8
Pellet
Boil
10 min(s)
13
4.9
Chinook
8
Pellet
Boil
1 min(s)
13
0.6

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

xbeer pils
German Pils
  • 20.00 Gallons Liters Batch Size
  • 18.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 2.4° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 153 per 12oz Calories
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