Sweet Stout Recipe - Brown Eyed Blues Chocolate Stout
Sweet Stout
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Brown Eyed Blues Chocolate Stout
by LogWhisperer on 3/18/2013
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Liquid Extract, Chocolate Malt - US, Roasted Barley - US, Dry Malt Extract - Dark - US, Dry Malt Extract - Extra Light - US, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Yeast Nutrient, Wirlfloc @ 15 minutes, Cocoa Powder, Chocolate Extract, Maltodextrin.
17% - Wheat Liquid Extract
11% - Chocolate Malt - US
11% - Roasted Barley - US
45% - Dry Malt Extract - Dark - US
15% - Dry Malt Extract - Extra Light - US
Wyeast Irish Ale 1084
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Brown Eyed Blues Chocolate Stout
Sweet Stout
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.012
FG
-
23.5 IBU (brewgr)
Bitterness
-
0.50
BG:GU
-
38.1° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
157 per 12oz
Calories
Clone This Recipe
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