Clone Of Mosaic Rye IPA - adjustments - ELLA and 051 Recipe

Recipe Info

Recipe Image

Clone Of Mosaic Rye IPA - adjustments - ELLA and 051

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Crystal 40L - CA, Crystal 60L - CA, Caramel/Crystal 80 - US, Black Malt - US, Columbus Hops, Ella Hops, White Labs California Ale V WLP051 Homebrew Yeast.

This recipe was cloned from Ryetious Red IPA 2.

Fermentables

79% - 2-Row - US
12
36
1
Mash
13% - Rye - US
2
30
4
Mash
2% - Crystal 40L - CA
0.33
34
40
Mash
2% - Crystal 60L - CA
0.33
34
60
Mash
2% - Caramel/Crystal 80 - US
0.33
34
80
Mash
1% - Black Malt - US
0.125
28
500
Mash

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
15
11.3
Ella
1
Pellet
Boil
20 min(s)
15
27.3
Ella
2
Pellet
Boil
5 min(s)
15
18.0
Ella
3
Pellet
Boil
1 min(s)
15
5.8
Ella
3
Pellet
DryHop
6 day(s)
15
0.0

Yeast

White Labs California Ale V WLP051
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in @ 170 --> 154 - 60 min
2.
M/o with sparge @ 165
3.
flame out = whirlpool 20 min
4.
Ferment @ 68 - WLP 001 **** changed to 051
5.
Rye is 2/3 malted, 1/3 rolled
6.
Water: EZ water calc 3.0, CA 40, MG 7, NA 0, CL 30, S04 18 RATIO: 1.55
7.
35 g citric acid to decrease PH to 5.46
9.
Efficiency came out low, added 50# Turbinado Sugar
9.
add rice hulls to prevent stuck sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Mosaic Rye IPA - adjustments - ELLA and 0...
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 62.4 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 14.0° SRM Color
  • 68% Efficiency
  • 6.2% ABV Alcohol
  • 222 per 12oz Calories
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